ABOUT US

THE COMPANY

Sigríður Anna Ásgeirsdóttir and Ólöf Ingólfsdóttir founded Crisscross to develop tours based on their interest in slow travel and delicious food. Two long time friends, who after taking different paths in life joined forces to share with others the way they like to travel. Slow travel and tasting local food is a fun way to get in touch with history and culture.

 

Slow travel and slow food are at the heart of the Crisscross travel philosophy. Good connections to local farmers and food producers ensure that they are happy to open their doors to visitors and share what they do.

 

Years of travelling, privately and as tour guides, have brought ever growing appreciation of the quality in slow travel and direct contact with the local culture.

Founders of Crisscross, Sigga and Olof, ready to go.

TRAVEL BY TASTE

We are connected to nature in so many ways. Nature never ceases to teach us and inspire, with it's diverse beauty and endless cycles of growth and decay.

 

Local food traditions tell us a lot about the life and living conditions of a nation. Times of abundance and times of scarcity leave their marks in the diet and daily habits. Through tasting food and meeting the people who prepare it, while surrounded by the nature where the food originates, we come in close contact with the local culture.

 

On our tours we meet farmers and food producers who stand firmly in the history and traditions of Iceland, while at the same time constantly exploring and developing their products. All our hosts have a deep connection with their animals and the farm life and share their stories with great generosity. They are full of life and with them every day seems like a small adventure.

 

We are ready for a new experience. Let the taste buds lead the way.

TRAVEL BY TASTE

We are connected to nature in so many ways. Nature never ceases to teach us and inspire, with it's diverse beauty and endless cycles of growth and decay.

Local food traditions tell us a lot about the life and living conditions of a nation. Times of abundance and times of scarcity leave their marks in the diet and daily habits. Through tasting food and meeting the people who prepare it, while surrounded by the nature where the food originates, we come in close contact with the local culture.

On our tours we meet farmers and food producers who stand firmly in the history and traditions of Iceland, while at the same time constantly exploring and developing their products. All our hosts have a deep connection with their animals and the farm life and share their stories with great generosity. They are full of life and with them every day seems like a small adventure.

We are ready for a new experience. Let the taste buds lead the way.

 

Crisscross ehf

+ 354 868 6255

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