COOK AND DINE
GOURMET COOKING EXPERIENCE
COOK AND DINE - A HANDS-ON COOKING WORKSHOP
Cook and Dine is a distinctive opportunity to participate in preparing and enjoying the Nordic style cuisine and Icelandic produce. Together you make a 3-course lunch with fresh local ingredients under the supervision of skilled and entertaining chefs. Afterwards there is plenty of time to enjoy the results in relaxing atmosphere accompanied by a well-earned glass of wine.
For the Cook and Dine workshop we bring you to our friends at Salt Eldhús (e. Salt Kitchen). Salt Eldhús has offered varied cooking lessons to Icelanders and foreign visitors since 2012. We love Salt Eldhús because it employs a select group of trained chefs and passionate gourmet cooks and offers intimate and inviting environment for their guests. Owner and CEO of Salt Eldhus is Sirrý, a chef, food-writer and former editor-in-chief at the leading Icelandic food & wine magazine Gestgjafinn.
The approach is hands-on. The participants work together to create a dish. The class does not require any prior culinary experience and is enjoyable for gourmet cooks and novices alike.
Duration: 3,5 - 4 hours
Group size: 2 - 16 persons
Where: Salt Eldhus, Thorunnartun 2, 105 Reykjavik (top floor)
What to wear: For safety reasons, we advise the use of closed-toed, comfortable shoes.
Included: A 3-course lunch, use of apron, complimentary recipe folder
The food: Participants are responsible for taking care of any allergies or food intolerance they may have. Please send e-mail with your specifications at least 24 h in advance and we will do our best to meet your needs.
Based on daily exchange rate
the price for the tour is approximately
Want to make this a private tour?
Private Cook & Dine workshops are available both for lunch and dinner.