During this 3 h tour you’ll learn what the Vikings ate and how Icelandic people have survived harsh winters throughout the centuries thanks to their special cooking techniques and preservation methods. At the same time you’ll explore how Icelandic cuisine has evolved into its exciting current form with boundary-pushing chefs who expertly bring innovation to traditional Icelandic produces.

We offer 3 departures daily. Depending on the day and time the program may vary slightly, but we always make sure to give you a good mixture of great traditonal Icelandic food.

Make sure you arrive hungry because the portions are generous and filling.

Duration:  3 hours

Group size: max 12 persons
For private groups please contact us.

Departure:  11:30 - 13.00 - 17.00 every day

Meeting point: Ingólfur Square in the center of Reykjavik.
Please be there 10 minutes before the beginning of the tour

What to wear: Please dress according to weather. Good comfortable shoes.

Important notes:

• A small-group tour to ensure personal experience
• Excellent way to get oriented in the old Reykjavik city center
• Expert fun-loving local guides – ask us anything you like
• We provide tips on food, fun & drink for the rest of our stay
• An easy walk between the restaurants
• For all ages
  • Children 7-15 get 50% off
  • Children 0-6 join us for free

The food: As meat, fish and dairy products are an important part of the Icelandic diet, these food types are prominent in the food tour. However, vegetarian options are possible upon request. Participants are responsible for taking care of any allergies or food intolerance they may have. Please send e-mail  with your specifications at least 24 h in advance and we will do our best to meet your needs.