DILL – the first Icelandic restaurant to get a Michelin star

February 24, 2017 SiggaAnna
dill - the first Michelin star in Iceland


DILL restaurant just became the first Icelandic restaurant to earn a Michelin star. Ragnar Eiríksson, head chef at DILL, accepted the Michelin Award in Stockholm on behalf of the restaurant, accompanied by his partners. Icelandic chefs and restaurants have been flourishing in the last few years and keep getting better all the time. This Michelin star confirms the quality of the culinary arts in Iceland.


DILL restaurant has been chosen the best restaurant in Iceland by the White Guide Nordic, Nordic Prize and others. The food is in the style of the New Nordic,  with a truly artisan approach and giving great care to details.